Labels:text | font | screenshot | black and white | paper | document | number OCR: WINE YEAST YEAST A genuine, pure strain of yeast should always be used because it gives a firmer sediment, a higher percentage of alcohol, a better flavor and aroma, and less chance of spoilage due to bacteria or wild yeast. Active, dry gradulated yeast is sealed in a foil envelope under inert nitrogen gas to increase it's self life. It will last about 1 year, slightly longer if refrigerated. Each pack is adequate for 1 to 5 gallons of must and can be added directly to the must without any prior starting. MONTRACHET WINE YEAST: Very good all purpose wine yeast. Especially recommended for red, rose and full bodied white wines. Item 4001 Per packet 39¢ ppd 3 for $1.00 ppd PREMIER CUVEE: This yeast, formerly called Prise de Mousse is also an excellant all purpose yeast. We recommend it as a good choice for white wines, second run wines and light fruit wines. It is derived from a French wine yeast and has been gaining in popularity in the U.S. for the last 5 years. Item 4002 per packet 39¢ ppd 3 for $1.00 ppd COTE des BLANCS This is a relatively slow fermenter. It gives a fine, fruity aroma and often leaves some residual sugar in the wine. Formerly called Epernay 2. Item 4004 per packet 39¢ ppd 3 for $1.00 ppd PASTEUR CHAMPAGNE: Works well for secondary fermentations in making sparkling wines. Very high alcohol tolerance. This yeast is also a good choice for fruit wines. Item 4003 per packet 39¢ ppd 3 for $1.00 ppd FLOR SHERRY: Some of the better sherries such as Amontillado owe their unique bouquet and flavor to a particular strain of yeast (Sacchoromyces Beticus) which sometimes forms a thick film on top of the wines. This yeast is also good for making ports and other dessert type wines. Item 4005 per packet 39¢ ppd 3 for $1.00 ppd VIERKA YEAST: True high graduation wine yeast cultures from the heart of the wine producing area of West Germany. This yeast should be started prior to being added to the must; instructions included. A bottle is adequate for 12 gallons. Available in liquid form only in the following types: Per bottle $1.98 ppd 3 for $5.49 ppd Item No. Item No. Item No. Chablis 4006 Burgundy 4009 Bernkastler 4012 Sauterne 4007 Sherry 4010 Tokay 4013 Port 4008 Bordeaux 4011 Liebfraumilch 4014 Champagne 4015 TO ORDER use enclosed order form or call 1-800-488-5444 from 10 am to 5 pm cst. FAX orders (612) 522-0579. 1
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